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Opinion

Columnists

Dongdongju: King of drinks

This year I've read stories about makgeolli, one of the more popular traditional Korean drinks. A controversy brewed about makgeolli expertise. Makgeolli receives praise for its rusticity. The drink has many inexpensive varieties. Its humble origins associate with the every man (and woman). It's likely many visitors to Korea enjoy this wonderful alcoholic drink. However, I'm going to offer a column on its less celebrated but superior cousin - dongdongju. It's a better drink. What's dongdongju? Why's it the king of drinks for me?

2018-12-18 17:26

Korea's anger-suicide crisis

I am alarmed by the spate of recent stories about incidents of anger and related crimes or antisocial acts by young adults in South Korea. I want to discuss this already widely-discussed matter again. Young South Korean adults, not unlike other nations' citizens, face unprecedented pressures and strains. To some extent, generational pressure arises from Korea's success. Second, particular to Korean anger is “han.” Third, Korean leaders must face the complete underdevelopment of the country's society in addressing anger and depression as mental illness. I say it's an undeclared national crisi...

2018-12-04 17:26

The bounty of pine

The national tree of Korea is the pine, and it's a wonderful choice. Wikipedia states the North chooses the pinus, while for the South it's the pinus densiflora or red pine. There are several species of pines in Korea, including the Korean pine or pinus koraiensis.

2018-11-20 18:02

Korea's beauty in lacquerware

Lacquerware, “najeonjang” or “najeon chilgi,” is Intangible Cultural Property No. 10 for Korea. Made with abalone inlay, precious materials, and lacquer (“ottchil”), these wood and metal works are a beautiful adornment for any home. One of my favorite memories of a first visit to Korea was walking through Insa-dong and buying several modest boxes for my mother and sisters. Their variety and beautiful colors were so appealing. I remember another that now adorns my wife's dresser and is beautiful to see each day. Any piece of lacquerware makes a special gift or possession for use and appreciat...

2018-11-06 17:02

Autumn in Korea

These days, I'm thinking of autumn in Korea. These days, I'm wishing I were there. Until then, I've fond memories to share. I've enjoyed strolls down the lanes away from Seoul's busy streets, mountain hikes, and visits to provincial temples. I've tasted the wonderful produce of Korea's harvest and spent times with friends and colleagues. Autumn in Korea is an invitation to discovery and renewal in international friendship.

2018-10-23 18:03

Enjoying Korean desserts

My experience of Korean desserts is minimal. I've decided Koreans don't focus on desserts, though there are some foods and drinks that need mention. Over time, multiplying bakeries and ice cream and frozen ice confectioneries has made this seem beside the point. However, I think Korean desserts form part of a healthy meal, when consumed with understanding.

2018-10-12 17:29

Gyeongju is for you!

When I visited Gyeongju, in North Gyeongsang Province, I was in the middle of my first visit to Korea. My best friend, about whom I've written, and a group of other Korean and American friends went with me for several days. We had a great time. As I recall, we stayed in a hotel built under the Korean Teachers Credit Union, which impressed me. We climbed Mt. Namsan. We enjoyed delicious seafood, including clams, in a nearby beach town, Gampo. We trekked to Seokguram and enjoyed the Bulguksa monastery.

2018-09-30 17:42

Enjoy Korea's national parks!

South Korea is home to many outstanding public parks. Each provides a wonderful springboard to discovering the wonders of nature, mountain climbing, and enjoying local and regional cultures. They also reflect the Korean people's dedication to preserving protected lands for generations to come.

2018-09-12 16:37

Eating out in Korea

Dining in Korea has many shapes, forms, and fashions. I'm sharing my experience about eating out as an education. I'm not a “foodie,” and art nouveau and other kinds of dining experiences have doubtlessly entered the scene. What I'm sure of is that Korean dining shows us a way to better health and happiness through friendship.

2018-08-28 17:50

State of Korean traditional music

These days, gugak, Korean traditional music, has experienced something of a renaissance. There are several prominent artists. Consumers of Korean culture can enjoy various performances, recordings, and online videos. We can savor a taste of Korea's ancient past and keep it alive today!

2018-08-14 18:04

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